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Semi-annual Eastward Migration: Complete

Monday, July 13, 2009

James and I have just returned from our vacation, visiting family in the eastern US.  We flew from Seattle to Washington, DC, where we rented a car and made a loop northward to PA, south to NC (via the Blueridge Parkway), east to the Outer Banks, and north again to DC.  Without further ado, a brief photo essay.

After a sleepless red-eye flight we arrived in DC looking for a place to stash our bags (thinking it would be easier to do that and return to the airport via the Metro, than to pick up the rental car first and find parking in the city).  It is not.  Let me tell you, the ONLY place in downtown DC that will take two small suitcases is the Amtrak station, and they want $8 an hour for it.  So we trundled them all over the Mall, and it was hot and uncomfortable.  Here is James looking hot and uncomfortable:

We quickly tired of the patriotism, the heat, and the lack of shade, and returned to the airport to collect our rental car and be on our way.

My mom’s family lives in and around York, PA, and we spent two days visiting various aunts, uncles, cousins, and grandparents.  We also squeezed in a visit to Lititz, in Lancaster County.  I had been to Amish country before, but James had not.  I bought some apple butter and black raspberries from a chatty Amish lady, and some lemonade and rootbeer from a silent Amish man.  All tasty except the apple butter, which we regrettably were unable to keep due to some power-tripping guy in a TSA suit.  BAH!  Anyway, I became an expert in pretzel twisting:

Following our weekend of visits, fireworks, and family dinners, we set off on our road trip.  After a stop at The Mannings (the largest yarn store I have ever been in), we had lunch in, and a brief and bumbling self-guided tour of, Gettysburg.  I also lost my credit card there.  High five!  We continued on to Harpers Ferry, and found that the exact midpoint of the Appalachian Trail is on these stairs, which are carved right into the bedrock:

From there we set off towards Front Royal, which marks the beginning of Skyline Drive, and the last leg of our trip for the day.  Skyline Drive traces the top of a ridge through the Shenandoah National Park, with the eponymous valley to the west:

We made it to the end of Skyline Drive before sunset, and continued for a few miles on the Blueridge Parkway before turning off to find our B&B (The White Pig) and getting spectacularly lost in the process.  Spectacularly. We did find it though, just after 10 pm, and though everyone was asleep we found cupcakes, a decanter full of sherry, and a hot tub.  Made extensive use of each.
The next morning we set off for day two, which took us through Virginia and part of North Carolina, along the Blue Ridge Parkway.  The BRP, if you’re not aware, was a make-work project started during the Depression which resulted in 700 miles of twisty roads on top of a ridge, with not a single billboard, stop sign, traffic light, or commercial vehicle.  This is the most photographed spot on the Parkway:
You keeners can figure out the location for yourselves, and meanwhile, this is my favourite picture:

We stayed the night at my uncle’s house in Banner Elk, NC (after getting quite lost again, though not quite as spectacularly lost as the previous evening), and in the morning started off again for BRP Day 3.  I won’t post any pictures since we failed to take any, but suffice to say we bungled the finding of two fibre farms in the Asheville area, though we did find a nice vegetarian restaurant.  Then we got stuck in a traffic jam, having decided to continue south on the interstate rather than follow the BRP to its end in Cherokee.

For the next three nights and two days we stayed with my dad’s aunt and uncle in Sapphire, NC, where they live in a giant house perched on the top of a mountain.

That’s the view from their back deck.  I think the number of people in the house approached 20, and it definitely was nice to see most of the family members, especially in one place.  No driving around to visit each faction!  We had a nice picnic with everyone on July 3.  James and I also enjoyed being able to do a bit of recreation; we went on a couple hikes in the area which was great after sitting in the car for three days.

Just for fun, here’s my mom, (who took the above picture!) and my dad:

Unfortunately James and I had to leave on the morning of July 4th, and so we set off right after breakfast.  No more scenic highways either, we spent the whole day on the interstate.  But there was precious little traffic, which was fine with us!  Our travels took us to Bath, NC – the oldest incorporated town in the state, nestled into one of the inlets off Pamlico Sound.

On an educational note, Bath was the sometime home of Edward Teach, aka Blackbeard, who was a friend of the governor at the time.  We stayed at the Bath Harbor Motel & Marina, and I think it was probably our favourite hotel of the trip.  They had a little kitchenette and a deck overlooking the marina, so we went to the Food Lion to get microwave dinners and beer, which we enjoyed on the deck while watching some amateur fireworks displays.

One of the reasons we travelled so far east was to visit the Outer Banks, if quite briefly.  Now linguists may be interested in, and Blackbeard may have spent time in, Ocracoke (it has a distinctive dialect; he was killed there) but we did not.  Instead we visited the Wright Brothers Memorial at Kill Devil Hills.  This memorial, for your information, is the only redeeming feature of Kill Devil Hills/Kitty Hawk.  The rest of it is comprised of thoroughly tacky strip malls and condos.  In any case, the first controlled, powered flight took off into 35 mph headwinds from this spot on December 17, 1903, and landed at that stone 120 feet and 12 seconds later:

Aside from a nice lunch with a friend in Norfolk, the rest of our trip was non-descript.  The entire population of the greater Washington DC area was returning from their long weekend in the Outer Banks, and we contended with a Serious Traffic Jam.  To wit: it took us 2 hours to get from Norfolk to Williamsport.  That’s 35 miles.  James and I rolled into the airport hotel just before 10 pm, having missed a dinner date with an old friend, and were at the airport before 6 the next morning.

It may have been cold and rainy in Vancouver, but it is always nice to be home.

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Ride a Painted Pony

Thursday, May 14, 2009

Cheesy I know.  Anyway, I’m learning to spin.  You know your friends are cycling nerds when you say, “I’m taking a spinning class!” and they give you dirty looks and say why don’t you just ride your bike?  YARN, guys.  Also, you know your husband’s friends are music nerds when he tells them you’re taking spinning lessons and they think DJing.  Anyway, on with the wooly goodness.

I’m taking lessons from Felicia at Sweet Georgia, and so far (I’ve had 3 out of 4 lessons) I really recommend it.  I happen to be the only person in the class this time, and private lessons are always nice.  It includes the use of the spinning wheel – you get to take it home between classes – and materials.  I’ve got a ton of fibre… Wensleydale, Corriedale, merino, some blends, all kinds of things.

At the first lesson, we started out just learning to make single plies using the short-draw or inchworm technique.  I started with this:

And finished with this:

You can see some underspun parts (the fat fluffy areas) and some overspun (where it’s twisted on itself) but overall quite nice, I think!  It’s dyed with onion skins.  And even though it’s pretty much the worst yarn I’ve ever used, I was so proud of it I had to knit something:

A little scratchy, but it does keep you warm.

I also had some merino/tencel blend that James gave me for Christmas two years ago, along with a drop spindle.  I spun more of that stuff in half an hour than I ever did in two years with the spindle.

Before:

After:

I’m pretty happy with that too, it’s super soft and I managed a more consistent thickness and twist.

For lesson number two, we tried spinning Wensleydale instead of Corriedale.  It has a longer staple (=fibre) length, and less crimp in each individual fiber.  It’s kind of like wavy hair.  Blue-green wavy hair in this case.  We also did some plying – it’s done in pretty much the same way as spinning, just the opposite direction.  So you take two single plies that you’ve spun clockwise, hold them together, and spin counterclockwise.  Or vice versa.  I made 2-plies out of both the corriedale and the merino/tencel, and then later at home, made a 3-ply out of the Wensleydale.  Behold:

Corriedale

Merino/Tencel

Wensleydale

Obviously the last one is the best.  If I bought yarn and it looked like that, I wouldn’t be upset.

The third lesson had some new fibres (some really squishy superwash merino) and some new techniques (long-draw) and the fourth will involve Navajo plying and something else, or so I’m told.  More about those later.

I’ve been really liking it so far, and much to James’ dismay I think I will probably have to buy a spinning wheel.  $600 should pay for itself with the savings from not having to buy as much yarn, right?

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My new favourite store

Monday, April 13, 2009

Well, it’s not that new; it’s been my favourite store since we moved into this house.  Behold:

Gourmet Warehouse

That’s Gourmet Warehouse, and it’s two blocks from my house.  Dangerous, I know.  They have all kinds of amazing stuff here… cookware, bakeware, glassware, knifeware and any other kind of -ware you can imagine plus some pretty cool gourmet foods.  I’ll just let the pictures do the talking.

Lodge Logic window

The Lodge Logic window

Spicy!

Hot sauce land

Oil

Olive oil shelf #1

More oil

Olive oil shelf #2, also with various other oils and vinegars

Bakeware

Part of the bakeware section

Chocolate

The Chocolate Aisle.  They have a few different brands and types of chocolate here, including Cote d’Azur and Valrhona, in dark, milk, bittersweet, white, etc. It comes in up to 10 lb. bars.  TEN POUND CHOCOLATE BARS.  Yeah.

Naturally you can spend a lot of money here, it’s not called Gourmet warehouse for nothing.  Their spice aisle, for one, is out of control, containing things I had never heard of, such as grains of paradise.  One of the staff actually opened a jar for me and let me try a few.  They’re a complex taste, bitter when you first take a crunch at them, but with a slightly citrus-y aroma (at least in my opinion), then as you chew you start to feel the heat – both the spicy and temperature varieties – but the aftertaste is almost… buttery?   One thing they have particularly good prices on is nuts.  Pine nuts especially.  I wrote a few weeks ago about my new love affair with pine nut rolled lasagna, and Gourmet Warehouse is keeping me in pine nuts without hurting my wallet too much.  Compare:

Pine nuts

On the right we have 100 g. no-name pine nuts from Super Valu (well, they were in there anyway), which I am embarrassed to say that I bought for $6.  On the left, 210 grams from Gourmet Warehouse for $5.  They have unsalted shelled pistachios (which can be quite hard to find) for quite a reasonable price as well.  And if you’re looking for cocoa butter, this is the only place in Vancouver I have ever seen it.

If you’re in the Vancouver area, definitely do yourself a favour and make a visit.

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Finished: Tulip Toes, plus improvements

Friday, April 3, 2009

I spent the last couple weeks working on these adorable things for a friend of mine, who’s having a baby in May.

Pattern:  Tulip Toes, by Cathy Campaigne for Knitty.
Yarn:  Louet Gems Pearl leftovers

It’s a really quick knit, notwithstanding the “last couple weeks” bit – I mostly did it one or two rows at a time at work or on the bus, and I had to restart a bunch of times because of the pattern tweaking (below) and also accidentally knitting the second one in the wrong size.  As for the pattern… I liked the concept a lot but found the pattern really hard to work with, and kind of strangely written and/or executed.   A few things I disliked about it:

  • The foot is knit flat, sole first, then the top attached later (while knitting, one row at a time).  Some might find this a better alternative to knitting two pieces and seaming them, but I found it more fiddly.  In any case, knitting in the round is easier, simpler, and looks nicer.  And even that can be made easier.
  • I don’t like garter stitch.  It serves no purpose here.
  • The toes and petals (toes especially) are too pointy after decreasing down to one stitch.  And tying it off with just one stitch makes a weird little knot that’s hard to conceal.

And my improvements:

  • If you’re doing stockinette in the round with few to no increases/decreases, especially with a very low stitch count, double knitting is the answer.  Much less fiddly than circular knitting on DPNs.
  • Garter stitch is out the window.  In some garments it serves a purpose but not here.
  • Toes and petals stop when there’s three stitches left (or six for the toes – three for each side).

So here’s what I did.  Knit as directed for the heel, but for the row when you switch to MC, do this:  K1, CO1 using backwards loop.  Repeat across.  Then start your double knitting – K1, Sl1 purlwise.  Do this for the specified number of rows.  If you haven’t tried double knitting before it is amazing.  Just don’t mess up the K1, Sl1pw.  It *will* wreck things, unless you want to attach the two sides together – with a sock, you definitely don’t.

When you get to the decrease rows, you can rearrange your stitches for circular knitting, but I didn’t.  It’s absolutely possible to decrease while double knitting, you just have to prepare for it one row in advance to get two stitches from the same side next to each other. It’s basically like doing a 1×1 cable without a cable needle.

I decreased one stitch in from the side, so it went like this:  K1, K second stitch from needle but do not drop it.

Bring yarn to front, insert purlwise into first stitch on the needle, and slip both off.

Do this three stitches from the end of the row too. You should find that on both sides of your knitting, there will be a spot one stitch in from the side where there are two stitches from the same side next to each other (see the 3rd/4th and 5th/6th stitches from the right):

Then on the next row, decrease at those two stitches, or slip them together when they’re on the back side.

Decrease every other row at first and then every row for the last ~3 rows (depending on what size you’re making) until 6 stitches remain, 3 from each side.  Slip them onto alternate needles (so that each side is on its own needle now).  Kitchener them together.  Or, if you’re adventurous, do this when you have 10 stitches left, but decrease while grafting (my method:  same as ordinary kitchener stitch, just take the first two and last two stitches together.  It doesn’t always slope the right way, but I don’t have the in-brain 3D modeling capabilities to figure that out right now).

For the petals I did them mostly as written, but stopped with 3 stitches remaining.  Draw the yarn through all three and then through itself, and weave in.  Done!

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Local Cyclist Flatting Daily; Is Sick Of It

Wednesday, April 1, 2009

VANCOUVER – Elaine Christian has seen her share of flat tires since she started commuting by bicycle to her office downtown three years ago.

“One afternoon I had four flat tires, just on the way home from work. That’s less than four kilometres!” the avid cyclist said Wednesday.

But in the past two weeks Christian, 26, has become increasingly exasperated with almost daily flats. “I’m not really sure what’s going on,” she admits. In two cases, she claims the tire itself and not the inner tube was to blame. The two-year-old tires, a pair of Soma Everwear 700x23c with pink stripes, both suffered sidewall failures within a week of each other, and the hapless Christian was forced to borrow tires from her road bike, a 2006 Trek 1200. But the other flats, she says, are a mystery.

Christian’s husband, James Andres, expressed fear Wednesday afternoon that his wife might become disillusioned with her bike – or vice versa. “Maybe her bike’s trying to divorce her,” he laughed. Andres, 25, also commutes by bicycle and admits he’ll miss morning rides with his wife if she starts taking the bus to work.

Meanwhile, Christian plans on fixing the latest flat, which she discovered while leaving the office Wednesday afternoon, but she confesses, “I’m getting really freaking sick of this.”

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How James’ Day Went

Tuesday, March 31, 2009

I thought “What did you do today?” was a fairly straightforward question, but (as best as I can remember it) this was the answer I got, delivered pretty much in one breath:

Well, first I went to the magic island where I found a unicorn. And the unicorn picked me up and took me to the magical unicorn land where they nest and nobody had ever seen it before, except me. Then the unicorn dropped me off in Stanley Park and left me. So I was there in Stanley Park and I didn’t have anything to do, and I was just standing around. But I found a leprechaun, and he helped me dig a tunnel, because he’s a much faster digger than me. He dug under the water, all the way over to near my office, at Crab Park. It was pretty muddy there, but he lined the tunnel with gold and that kept us both warm and dry. So I climbed out of the tunnel at Crab Park and said goodbye to the leprechaun, and then I came home. And that’s what I did today.

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Honey Nut Vanilla Granola

Wednesday, March 18, 2009

A while ago I stumbled across this recipe, bookmarked it, and forgot about it.  For quite a while.  Not until last month when I was cleaning out my bookmark folder did I rediscover it, and resolved to make it myself.

See, my husband loves granola.  I like it too, but I’m real picky about it.  The cheap granola around here (Roger’s) is just all wrong . . . texture-wise especially.  It IS cheap ($3/kg or something like that) but I just can’t get down with granola that hurts my teeth.  So James started making granola, and the only recipe he had was for peanut butter granola.

Just like granola, my husband loves peanut butter.  And in the same way I like it too, but I’m real picky about it.  Basically if it doesn’t say “refrigerate after opening” on the jar, I’m not buying it.  And, I only like it in its natural state – i.e. spread on bread or something like that, not as an ingredient in something else.  So I don’t like peanut butter cookies or chocolate or ice cream, or granola. You can see why I needed a new granola recipe.

This one is hands down, the best ever.  The perfect combination of sweet, nutty, and crunchy.  We could really only see one drawback – it’s expensive.  All those nuts don’t come cheap you know.  So we decided to do a cost analysis, which I did yesterday since I had to buy almost all the ingredients for it.  While it was in the oven I sat down with the receipts and a calculator.

As written, and with the products that we are most likely to use, one batch of it costs just over $23.  It makes 28 servings, so $0.83 per serving.  If we’re too lazy to go get the nuts at the bulk store and get the little packages at the closer grocery store it comes out to more.  On the other hand, if we make a few adjustments (use dried cranberries, which we prefer anyway, instead of the stupidly expensive pistachios, and get the 3kg pail of honey instead of the 1kg jar) that knocks it down to $19.64 per batch, or $0.70 per serving.  I could probably save a lot more money by using cheap crappy honey instead of the amazingly good local honey, but then I could also save a lot MORE money by just buying the cheap crappy Rogers granola, now couldn’t I?  Besides, did you know that local honey mitigates seasonal allergy symptoms?

The other object of my granola geekery was to find out how our granola compares, price-wise, to the “gourmet granola” in the store.  There’s a dude at the farmer’s market who sells his fancy granola for about $11/kg (if you buy the biggest bag), so I took that as the benchmark.  However I failed in one key respect:  I don’t have a scale.  Just eyeballing it though, this recipe appears to produce a bit more than twice the volume of the 750g bag, so I’m estimating it at 1.75 kg and thus $11.22/kg.

I’m pretty okay with that, since my granola is better than his anyway.

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Centred double decrease from the purl side

Sunday, March 8, 2009

Just a brief one for tonight.  I’ve been working on a quick pair of baby socks.  It’s a cute pattern but not very coherently written in my opinion, so I’m fudging a lot of it, and it’s necessitated centred double decreases, including on the purl side.  Google was no help in finding me directions, so I did some experimenting and figured it out:  Slip 2 as if to p2tog tbl, p1, psso.  Happy decreasing.

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The Indignities of Commuting by Bicycle: Mismatched Underwear

Wednesday, March 4, 2009

Now this may be too much information for some of you, but like many people I change my underwear once a day and I do it immediately after I get home from work.  My routine goes like this:

  • Get home
  • Turn off alarm
  • Put coat & shoes away
  • Go downstairs and let the bike in (I can’t open the basement door from the outside)
  • Change out of bike clothes into regular clothes
  • Fold bike clothes and place them in their spot (so that I can find them in the dark the next morning)
  • Take that day’s work clothes out of backpack, put away
  • Get out next day’s work clothes, fold, put in backpack
  • Place backpack by the front door

Until now I have failed to make the linkage between underwear selection (since by the time I’ve put my pants on I’ve forgotten which undies I’m wearing) and business casual attire selection.  On two occasions this has resulted in my arriving to work and changing from my bike pants into, say, my white skirt with pink flowers, only to realize that I’m also wearing my bright green striped undies.  This is a problem.  Either I’m going to have to learn to connect the two the previous afternoon, or keep a stash of nude lingerie in my desk drawer.

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Also: Return from brief hiatus

Friday, February 27, 2009

There’s been a lull in posting recently and it’s partly due to a last minute trip to Australia.  It’s not very common to go to Sydney on a whim of course, but that’s not what we intended to do.  Our plan was Hong Kong – James’ aunt lives there and his cousin in Korea was going to be visiting her, and suggested that we come as well.  Since we can fly on standby for fairly cheap we decided it would be a good idea.

As can happen sometimes when you fly standby, though, the flight was full and we weren’t going anywhere.  Since we were already in the airport, with our summer clothes, and the vacation time booked, we decided to ask at the ticketing counter if there were any other flights with open seats leaving that day for somewhere warm, and our options were Honolulu and Sydney.

We had a great time – visited the Opera House, the NSW Art Gallery (which is fabulous and free), the Australian Museum, and the Manly Aquarium.  We took a daytrip to Cronulla Beach for surfing lessons (and both of us managed to get up several times) and a ferry around the harbour, walked around the Botanical Gardens for hours, and found excellent coffee and a vegan buffet in Newtown.

We also had a stupid stupid experience with the accommodations.  In short, never ever book a hotel at the airport thing, or without seeing the room if you can help it.  Formule 1 hotels suck a big carton of balls; it was like a dingy hostel but without the fun, unless you think dead cockroaches and giant grasshoppers are fun.  We moved to Frisco Hotel and I would highly recommend it, as well as the attached pub and restaurant.

Back to the daily grind now…

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