In the past couple weeks I have canned:
- 5 quarts of dill pickles
- 6 half pints blueberry jam
- 6 half pints blackberry jam
- 3 half pints corncob jelly
- 5 half pints apple cider jelly
- 7 quarts peaches
And I have a 26 oz. bottle full of mushy peach castoffs turning into booze.
Right now I’m drinking hot chocolate. I watched Tess of the d’Urbervilles tonight and cried for like half an hour, even though I totally knew what was coming. This afternoon I finished the heel for some lacy black socks I’m knitting, from the toe up - my first attempt at that.
I think this coming week I will can some tomato sauce, some salsa, maybe some whole tomatoes, and that should probably do me.
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